Mumbai´s Lower Parel area has been buzzing with new restaurants off late. Not following the bandwagon and creating a niche for itself is Henry Tham´s newest hotspot - Koko.
Its play time!
Playboy Beer Garden restaurant in Pune, is one of the 120 formats that includes cafes, pubs, clubs and beer gardens, licensed by the Playboy Enterprises Inc, USA to its Indian partner. A design dekko.
A Place for the people
A new concept of crowd engagement has caught the imagination of restaurateurs. People and Co. in Delhi is one such experimental space that attempts to connect with the world outside its four walls. The vibe for this place is casual industrial chic
Amit Ahuja, CEO, AA Hospitality LLP and the man behind The Open Box (TOB) was an aspiring entrepreneur. When Spiga in Bengaluru closed its doors, Ahuja saw a chance to realise his dream. He ended his corporate role in a hospitality establishment and made his entrepreneurial debut.
Three young partners - Niveditha D, Karthik Shankarna and Prarthana Prathap wanted to bring to Koramangala in Bengaluru, a neighbourhood pub that you could walk right into from home, or make an impromptu plan for when walking past.
Not many restaurants live up to their name. Niche, the recently-launched Bistro & Bar in New Delhi´s upmarket Connaught Place, does in every niche of its 9,000 sq ft space spread over two floors.
The interiors of Nimisserie restaurant in Bengaluru, designed by Kembhavi Architecture Foundation, complement the innovative Aspect Cuisine served by Chef Nimish Bhatia.
Bengaluru is witnessing a prolific rise in the number of restaurants and pubs it houses. The words of Murray Heads' "One night in Bangkok and the world's your oyster// The bars are temples but the pearls ain't free" instantly come to mind with the city's new restaurant, One Night in Bangkok (ONiB).
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