FARZI CAFÉ Opens at Jubilee Hills, Hyderabad

Nov 25, 2017

Considered as the ‘man with a vision on a mission’ of modern day Indian hospitality, Zorawar Kalra, Founder & Managing Director of Massive Restaurants Pvt. Ltd. announced the launch of his much anticipated, genre-defining restaurant concept Farzi Café – Modern Indian Bistro, at Jubilee Hills, Hyderabad. Strategically located in a prime location in Hyderabad this critically acclaimed, multi-award winning concept - Farzi Café promises an exceptional dining experience while redefining the culinary map of India. Speaking at the launch, Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd. said, “The word “Farzi” can have many connotations, but at Farzi Café, it has just one, that of “creating an illusion” with its cuisine. It is a first-of-its-kind Indian bistro concept, extensively using elements of molecular gastronomy offering a gastronomic experience. Farzi Café is for all those who love Indian food with their global favourites and are exploring experiencing the next level of Indian cuisine. Farzi Café is best described as a fun-filled Indian café, where guests will experience the finest modern Indian food, prepared by using strong elements of Molecular Gastronomy, showcasing some iconic dishes of India as well as some of the popular dishes from around the world with an Indian touch. Infusing a generous dose of Hyderabadi flavours and influences, Farzi Café is the perfect blend of modern culinary techniques of molecular gastronomy and presentation styles offering a high energy dining experience.



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